Limburg 2025

Limburg Whisky Festival — the whisky event of the year in Germany! And how lucky am I that my friend Simon could host me in Frankfurt, and was as excited for the festival as I. The whisky experience is great, but having someone to share it with is what makes the long ride from Plön actually worth it.

Leaving Plön at 13 on Friday and reaching Frankfurt at 20 I had a pleasant evening and good night’s sleep before we arose in the morning to take the train to Limburg, about an hour and a half away. The doors open at 11, and we arrived about 10.45 to join the queue, and got inside just as the bag piper started bellowing at around 11.25. Already packed with people, we tried to get an overview before committing to our first dram.

The inaugural (half-) dram of the event for us ended up being a Dornoch, over at the Thompson Bros. stand where, indeed, the Thompson Bros. Phil and Simon were hanging out. I later also tried a sample of the 13yo Glenrothes they were selling as a Limburg-exclusive bottle (solid and fair-priced sherried dram, without fuss).

Another stand-out stand for me was Nc’Nean. I have had a lot of good experiences with Nc’Nean on this blog, especially with the Huntress series, and at the event they were launching the latest release in this series, Lemon Meadow, made with champagne yeast for a citrussy character. It went down a real treat, reaffirming my love for Nc’Nean, but at €95 a bottle at launch I’d wait for prices to come down. Maybe a future auction catch?

But Whisky Jury was the happiest discovery this festival. An independent bottler focussed on finding really fruity and old school single casks. Sells out very quickly to people on their mailing list (despite quite premium prices) which is why I’ve barely seen bottles of it. I tried a gloriously fruity 32yo Linkwood from 1988, and came a way with samples of 1995 and 1996 Ben Nevis, 1986 Glenrothes, and 1988 Laphroaig, and after a nice chat with the lad in the stand, a good discount and a free pour of a tasty and waxy Dailuaine that accompanied us to the Villa Konthor bar/restaurant for lunch: Haggis flammenkuchen!

Other honourable mentions were Ardnamurchan/Adelphi, which this year again takes the trophy of best quality/price ratio of drams, and the random (?) Dutch people with a lot of random bottles lined up (like the picture above with the guy in red shirt.)


Over the nearly eight hours of the event, I got 15 different whiskies in my glass (1 or 2cl pours), beside Simon and I trying each others’ pours occasionally. For completeness’ sake these were:

Huh, seems I didn’t have any peated drams. All in all I spent €60, plus €15 on the ticket. So about the same as a ticket for the Edinburgh Whisky Fringe 2025.

For take-home samples, my only a priori goal was to try and find some samples from the few closed distilleries still to appear in my Ghost Safari series. I was very pleased with my final haul:

And what better way to end this post than having one of the drams? I’m eager to try again the “Old School Malt”, and make up my mind if I should try and get a bottle.

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Scotch blended malt

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sherry butts

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no info

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€350

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from a 2cl sample bottle

🗒️ Tasting notes


Nosing

First and foremost very fruity, leaning in a tutti-frutti tropical direction, and lots of cola aromas and confectionary (vanilla, milk chocoalte), and a bit dusty in a comfy way (leather, polished wood). Something fatty and sooty in there too, enhanced with time and aeration.

Sipping

Big flavours, in a relatively oily texture. Fits the nose well, with fruits and winegums, but also some light medicinal notes, and tobacco smoke.

💭 Comments


I still find it super-delicious, but on this tasting I’m perhaps a little less hyped. And my tasting notes are a bit different, actually. At €200 a no brainer, but at €300 (best price online right now, buying from a private person in whiskybase market place) I’m really hesitating. It’s gone a few times at auction for £168-208 in the UK, so perhaps if I bide my time, I’ll eventually get a good deal.


Deliciousness
Fun factor
Value for money
Punchline

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Catch you in the actions!

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One response to “Limburg 2025”

  1. […] though not unreasonable in today’s market conditions. I discovered this bottler at the Limburg Whisky Festival 2025, where I was explained that fruitiness was a guiding word in the cask selection. Right up my alley […]

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