Tag: campbeltown
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From still to snifter in a semi-century
From the still in the 70s (1974 or 75), to the bottle in the 90s (around 1993), to my glass in 2025: these whiskies have been on a journey through time. We have here three more or less peated whiskies of almost identical vintage and age, a Springbank, an Ardbeg, and a Caol Ila. Should…
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Belgravia Barley from Glencraigs Farm
One Springbank’s most anticipated (and hence hardest-to-get) annual releases is the Local Barley: The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition. SB The last two editions…
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Springtime
Springbank call themselves “The whisky drinker’s whisky”. It is indeed a whisky that’s for very long been highly regarded among whisky enthusiasts, and certainly among many of my more whisky-seasoned friends in WOLS who in large part inducted me into the whiskyverse. Springbank is the stalwart of the Campbeltown style of single malt, and family-owned…
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Non-Islay peat #1
The isle of Islay is famous for its peaty whiskies. But there are both non-peaty Islay whiskies, and non-Islay peaty whiskies, not to mention non-Islay non-peated non-whiskies. Here I will review three bottles from my whisky cupboard that fall under the second heading. They come from three different most-of-the-time whisky regions of Scotland: Lowland, Highland,…
DuckDrams 