Category: Horizontal
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Trio of old grains: 39, 45, 46yo

Aah, grain whisky. Grain as in not malted barley. Not something I often try. What I somehow know, not so much by experience but through… reading? folklore?… is that grain whisky produced by continuous distillation in column still tends to lack the complexity of malt whisky distilled in copper stills. The presence of grain spirit…
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Ben Nevis bottle kills

Tonight (March 4th) I’m finishing off two Ben Nevises. Ben Nevis is one of those character malts sought after by enthusiasts, at least the 20yo+ ones. I remember friends in my whisky club adoring Ben Nevis for it’s “cheesy” qualities. Some of us had the chance, under rather crazy circumstances at a whisky industry event,…
