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  • Ghost Safari — Long-gone glens

    Ghost Safari — Long-gone glens

    This is another entry in the Ghost Safari series, where I am on a mission to try all closed Scotched single malt distilleries one can reasonable get one’s hands on (= that produced some whisky in the last 50 years). We come now to a set of long-gone Glens that I never tried before: Glen…

  • Feeling for Teeling

    Feeling for Teeling

    Some years ago my aunt gifted a “Teeling Trinity Pack” to my father for Christmas. Him being rather fixed in what whisky he would drink and when (sherried Speysider with a piece of chocolate for a scheduled movie night) these samples gather dust in cellar until I recently rediscovered them. My gut feeling was that…

  • Craigellachie craving

    Craigellachie craving

    I’ve recently done many blind tastings (the whisky calendar, the Black Friday samples), which demands a lot of thinking and analysing — especially with only a 2cl sample! Today I was more in the mood for enjoyment/indulgence with less pressure, and after perusing my treasury of whisky sample for a while until my eyes fell…

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    This and that

    This and that

    Most of my post are multi-dram tastings with clear themes. But sometimes it doesn’t work out that way. This first dram was the only one in my “black box” for November last year: Glen Garioch* | “Secret Highland Distillery” | 14yo (2008) | 52.9% | Sansibar 🌐 Scotch single malt 🪵 Oloroso hogshead 🔆 unchillfiltered…

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    Blind Black Friday

    Blind Black Friday

    What better symbol for the age of consumerism than Black Friday, unironically taking place the day after Thanksgiving. Sadly, my contribution to this sacred shopping spree was very minimal in 2024. In my defence I already have pretty much everything I need—but perhaps that’s missing the point. Except… whisky, one can always get some more…

  • Le Ben du Nevis

    Le Ben du Nevis

    Cheeky me brought some Ben Nevis samples for my three-week trip to Paris. Can’t count on the Parisians to offer a anything other than fermented grape juice for a reasonable price. What to mention about this distillery that I didn’t already? Maybe that around 1/3 of Ben Nevis’s new-make spirit is shipped to Japan to…

  • 100th post / 100 proof

    100th post / 100 proof

    Historically in Britain and elsewhere in Europe, a spirit that was just at the threshold of being able to be set ablaze was defined as 100 proof, although the alcohol strength to which this threshold corresponds depends a lot on temperature. Less variable, though not precisely reproducible, is the strength of spirit that gunpowder can…

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    WC sniff & sip 2025 (Part 1/2)

    WC sniff & sip 2025 (Part 1/2)

    No, no, I’m not taking a samples out of my toilet, but from my Whisky (advent) Calendar of 2024. Of the many calendars that one can find online, very few focus and small batch and single cask samples, but among those that do, none compares to the one from Brühler Whisky house. The 2023 totally…

  • Bottle kills of 2024

    Bottle kills of 2024

    The year is heading towards its end, and so are quite a few bottles that have long occupied the top shelf of my drinks cabinet where all the open bottles live a crowded life. It is indeed a good time to make room for the new immigrants that will be cracked open in 2025, so…

Hej, hiya, moin!

I’m Emil, a Swedish ex-resident of Scotland now living in northern Germany. This blog is my virtual memory for all things related to whisky (and other fine spirits) in my life: I write reviews, report on trips and events, contemplate the results of my own experimentations, and scribble down un-/semi-/quasi-qualified opinions and perspectives. Welcome to a taste of my whisky world!

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