
Imperial is like a poet whose work did not become appreciated until after their untimely death. In modern times a workhorse malt distillery for blends, it was mothballed in 1985, a difficult decade for the industry. Under new ownership it was running again between 1991-1998 but was then silenced, sold, and eventually scrapped in 2013…

[Title image from dramscotland] £1200 for a 50cl bottle of 3yo whisky! That’s what you’d be paying at auction for a bottle of Dornoch distillery’s first release a couple of years ago. Dornoch distillery is the passion project of the Thompson brothers, Phil and Simon, famous for their whisky bar at Dornoch Castle Hotel, and…

Glencadam 10 was my vote for best whisky at Whisky Fringe 2022. Sure, there was more ‘special’ stuff on offer at the Fringe, but the crisp, fruity, and tart profile of Glencadam is simply delicious; and unchillfiltererd, at natural colour, and 46% ABV, the 10yo offers unbeatable value at ~€40. A clue to as to…

I haven’t been to the isle of Jura, but I have laid eyes on it on my way to Islay. As my eyes traced its shorelines, traumatic memories of abused tastebuds resurfaced. Nearly a decade ago, before my serious interest in whisky took off, I shared a Jura tasting set with a friend. I can’t…

Following up on the “Bowmore straight from the source“, we are back to try some more of that juice: the 25yo Distiller’s Anthology 01. The juiciest of the lot? I better hope so, given that the I paid £20 for a mere 2cl sample. A bottle would fetch €700 on auction, probably haussed by Bowmore cultists…

Deanston, not among the most well-known Scotch distilleries, but one that should be! Deanston first came under my radar some years ago in a ralfy.com review, if I don’t misremember. I tried it in an Edinburgh pub, in a context where the focus was more on the company than the dram, but remember getting a…

I have been watering my whisky bush regularly, and it has grown me a pair of Creigellachies that are now ripe for harvest. The first standard 13yo was gifted to me as part of a larger whisky order I made with an online retailer. A bottle goes for around €40. The other sample is (surprise,…

Tonight I have a tasting theme of utmost seriousness, requiring the fullness of attention and discernment: a blind tasting challenge! I happen to have samples from three of my favourite distilleries: Linkwood, Glen Elgin and Deanston. All three are 13 years old, 52-56% abv, and of a comparable colour that suggests all are ex-bourbon casks.…

As this little blogling turns 2 months old, I’ve changed enough digital diapers (viz. formally reviewed 25 different whiskies) as to have learned quite a deal about the challenges of reviewerhood. For me, one of the greatest challenges has been choosing a scoring system and sticking to it. In this post I’ll explain my thinking…

I’m Emil, a Swedish ex-resident of Scotland now living in northern Germany. This blog is my virtual memory for all things related to whisky (and other fine spirits) in my life: I write reviews, report on trips and events, contemplate the results of my own experimentations, and scribble down un-/semi-/quasi-qualified opinions and perspectives. Welcome to a taste of my whisky world!
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