Another walk in the park

Quickly following up on my first HP horizontal, we now turn to the more well aged, and the single casks offerings.

Highland Park • “Viking Pride” • 18yo • 43%

Scotch Single Malt • Sherry seasoned oak • €150 • WB🔗

Tasting notes from a 3cl sample bottle

Nosing

Warming spices, well-integrated sherry notes, and earthy, lightly peaty undertones. I’m getting honey, dates, orange peels, liquorice, cinnamon and cloves, as well as lightly metallic, muddy, and vegetal notes.

Deliciousness
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Sipping

Relatively sweet and mouth-filling, with with oak influence befitting the age statement. Carmel, salted Brezel, cola, orange, leather and a light vegetal peat running through, with heather and cigar smoke.

Deliciousness
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Comments

I enjoyed this more than I thought I would. I still think 43% is unacceptable for a €150 bottle (though it’s common for an official bottling of an 18yo flagship). But the profile and general balance of sherry and peat is really great.

I was fearing it would be yet another overoxidized sample from whic.de (especially at 43%), but I detected nothing wrong here except in the very last few drops.

Highland Park • “Twisted Tattoo” • 16yo • 46.7%

Scotch Single Malt • Rioja Seasoned Wine Casks & 1st Fill Bourbon • sold out • WB🔗

Tasting notes from a 3cl sample bottle

Nosing

First impression is soft and buttery. Citrus, stewed apples, maybe some champagne. And woodiness: dry twigs, pine cones, that sort of thing; and vegetal, hempy, smoky aromas.

Deliciousness
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Sipping

Here we are a step up in the expressiveness of the palate – that extra ABV does the trick. Very oily and mouthfilling, with sweetness and saltiness. Again, salted Brezel, toffee, orange peel, but a much more pronounced yet rounded tobacco.

Deliciousness
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Comments

No obvious sherry notes, which makes sense because this is ex-bourbon and Rioja cask. I’d like the 18yo, with that sherry profile, with the same oomph in terms of strength and peat as this one.

Highland Park • “Release No. 3” • bott. 2022 • 64.1%

Scotch Single Malt • First Fill Sherry American & European Oak • Natural Colour • €70 • WB🔗

Tasting notes from a 3cl sample bottle

Nosing

Buttery, aromatic, and dirty! Sponge cake, citrus, raspberries, flowers. A little rubbery and metallic, and earthy animal shed notes.

Deliciousness
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Sipping

Sweet, salted caramel. Works neat, but more drinkable water. Juicy stone fruits, honey, vanilla, and lightly dirty, farmy.

Deliciousness
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Comments

It packs a punch, but comes up short of the Twisted Tattoo.

Highland Park • 11yo (2009) • 63.6%

Scotch Single Malt • Refill hogshead • €130 • WB🔗

Tasting notes from a 3cl sample bottle

Nosing

Starting to notice a theme: buttery, heathry-floral and earthy. Here the sherry is asserting itself again (moderately), with dried fruits (dates, raisins), fruit cake, fresh citrus, and some warming spices. Slightly fermented, beery-y, and earthy, dirty. With water, I’m getting a delectable old-Armagnac, rancio’d note.

Deliciousness
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Sipping

Powerful, rather drying and a little tannic, but to positive effect. Honey-draped, roasted almonds, dry wood, leather, tobacco, vegetal peat.

Deliciousness
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Comments

This one hit the mark – it has the tobacco-y notes of the Twisted Tattoo, but more of the lovely sherry notes of the 18yo, with the single-cask punch of the “Release No. 3”.

Highland Park • 10yo • (2009) • 66.5%

Scotch Single Malt • Refill butt • €95 • WB🔗

Tasting notes from a 3cl sample bottle

Nosing

We’ve been here before: buttery sherry notes, honey, stewed apples, floral, heather-y notes, freshly baked bread. But then there’s a real waxy, oily note here that wasn’t as strong in the other ones.

Deliciousness
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Sipping

Similar to the 11yo (2009), but dial down the peat and sherry somewhat, and make it more creamy. There’s a tonic, almost medicinal quality too.

Deliciousness
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Comments

I’m a bit saturated, but this falls somewhere between the Release No. 3 and the 11yo for me.

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